Two Chickens, Many Options
Hot chicken, cold chicken, gravy and pâté add up to plenty of meals to improvise later. Here’s how I do it.
Tag: real food
My Take on the Kitchen Arts
There are a lot of websites about cooking out there. I’m not doing what they’re doing — the comprehensive recipe bank, the exotic tour through culinary traditions — I couldn’t create that kind of thing if I tried and anyway …
Plowman’s Dinner
This was dinner a couple weeks ago. Kind of an eclectic menu. Which is why I bring it up. Raw carrots. Raw radishes. Yogurt cheese. Bottle of wine. Pickled garlic. One whole chicken sourced humanely from a nearby farm, brined overnight …
Sally Fallon Makes Me Nervous
I am a fan of Weston Price. I’m also a fan of much of what Mr. Price’s most vocal disciple, Sally Fallon, advocates. On the other hand? She’s kind of crazy. Let’s start with the good. Sally Fallon is a proponent …