An Occasional Digest
How do you bake a loaf of bread using the sourdough starter you made? Well let me tell you. I named this recipe my “daily bread,” as in “give us this day,” because it’s very basic and very good. It’s …
A while back, I was reading an online bulletin where people were discussing the pros and cons of using different types of flour in their sourdough starter. Someone was agonizing because they realized the starter they just brought home was …
I’ve never been a fan of sourdough. Until I found out that what’s called “sourdough” isn’t, in fact. When I learned what real sourdough is, I became a fan right away. The truth is, in almost every case, what’s packaged …
This was dinner a couple weeks ago. Kind of an eclectic menu. Which is why I bring it up. Raw carrots. Raw radishes. Yogurt cheese. Bottle of wine. Pickled garlic. One whole chicken sourced humanely from a nearby farm, brined overnight …
If you’re wondering why anyone would ferment garlic, let me just say a toddler will pop five in a row and ask for more. “Garlic? Garlic?! Yesss?!!” Ingredients 10 heads garlic 32 oz. glass jar with lid (or similar) 1 …