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Daily Bread: How to Bake with Sourdough

By EM Posted on April 27, 2019 Posted in Recipes Tagged with bread, fermentation, slow food
Daily Bread: How to Bake with Sourdough

How do you bake a loaf of bread using the sourdough starter you made? Well let me tell you. I named this recipe my “daily bread,” as in “give us this day,” because it’s very basic and very good. It’s …

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Your Sourdough Starter: What Kind of Flour?

By EM Posted on March 10, 2014 Posted in Eat Tagged with debunking, fermentation, slow food
Your Sourdough Starter: What Kind of Flour?

A while back, I was reading an online bulletin where people were discussing the pros and cons of using different types of flour in their sourdough starter. Someone was agonizing because they realized the starter they just brought home was …

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How to Make a Sourdough Starter

By EM Posted on March 1, 2014 Posted in Recipes Tagged with fermentation, slow food
How to Make a Sourdough Starter

I’ve never been a fan of sourdough. Until I found out that what’s called “sourdough” isn’t, in fact. When I learned what real sourdough is, I became a fan right away. The truth is, in almost every case, what’s packaged …

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Plowman’s Dinner

By EM Posted on July 1, 2012 Posted in Eat Tagged with abundance, fermentation, main plate, real food, slow food
Plowman’s Dinner

This was dinner a couple weeks ago. Kind of an eclectic menu. Which is why I bring it up. Raw carrots. Raw radishes. Yogurt cheese. Bottle of wine. Pickled garlic. One whole chicken sourced humanely from a nearby farm, brined overnight …

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Garlic, Pickled

By EM Posted on July 1, 2012 Posted in Recipes Tagged with fermentation, slow food
Garlic, Pickled

If you’re wondering why anyone would ferment garlic, let me just say a toddler will pop five in a row and ask for more. “Garlic? Garlic?! Yesss?!!” Ingredients 10 heads garlic 32 oz. glass jar with lid (or similar) 1 …

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If my children were fairy tale characters, they'd be King Sturdy and Shortshanks. I'd be the Master Maid. As for the mister, he'd be Boots of course.

 

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