Chill Out, Jo-Cam
The other day a friend of mine asked me what I have against the mythologist Joseph Campbell. Every time the guy's name comes up, I swear; also,
Blog: Archives
Cast Iron Pans: How to Clean ‘Em
Remember all those things people like to say about cast iron pans? About how all you ever have to do to clean them is wipe them out, and
Cast Iron Pans: The Truth about Seasoning (and How to Do It)
So you bought yourself a cast iron pan. And you want to cook with it. And you're scared of the mess. Well, don't fry up your
Cast Iron Pans: Four Rules We’ve All Heard, Which Just Aren’t True
At one time, I shared the not-uncommon nervousness that many feel for cast iron. Those inclined to look nervously upon the pan are they, I believe, who find the idea appealing,
Your Sourdough Starter: What Kind of Flour?
A while back, I was reading an online bulletin where people were discussing the pros and cons of using different types of flour in their
I Don’t Go in for Hierarchy
I've been reading the first few chapters of Touching Heaven the last few days, and there's something in it that sticks in my craw. In