Two Chickens, Many Options
Hot chicken, cold chicken, gravy and pâté add up to plenty of meals to improvise later. Here's how I do it.
Blog: Archives
Light Straw Clay
Let's talk about light straw clay. First off, I love it. Secondly, what is it? And why is it worthy of love? Both of those
My Take on the Kitchen Arts
There are a lot of websites about cooking out there. I'm not doing what they're doing — the comprehensive recipe bank, the exotic tour through
Lessons Learned
I've only had a garden for three seasons. Granted I've wanted to have a garden since I was eight years old, so it's kind of
Plowman’s Dinner
This was dinner a couple weeks ago. Kind of an eclectic menu. Which is why I bring it up. Raw carrots. Raw radishes. Yogurt cheese. Bottle