Two Chickens, Many Options
Hot chicken, cold chicken, gravy and pâté add up to plenty of meals to improvise later. Here’s how I do it.
An Occasional Digest
Hot chicken, cold chicken, gravy and pâté add up to plenty of meals to improvise later. Here’s how I do it.
Let’s talk about light straw clay. First off, I love it. Secondly, what is it? And why is it worthy of love? Both of those questions have an answer. Light straw clay is a bunch of straw (hence the “straw” …
There are a lot of websites about cooking out there. I’m not doing what they’re doing — the comprehensive recipe bank, the exotic tour through culinary traditions — I couldn’t create that kind of thing if I tried and anyway …
I’ve only had a garden for three seasons. Granted I’ve wanted to have a garden since I was eight years old, so it’s kind of odd, realizing. Third year as a gardener here, coming up. Brief recap: Year One We …
This was dinner a couple weeks ago. Kind of an eclectic menu. Which is why I bring it up. Raw carrots. Raw radishes. Yogurt cheese. Bottle of wine. Pickled garlic. One whole chicken sourced humanely from a nearby farm, brined overnight …