Two Chickens, Many Options
Hot chicken, cold chicken, gravy and pâté add up to plenty of meals to improvise later. Here's how I do it.
Blog: Recipes
Drinking Chocolate
In Spain, it's not hot chocolate — it's drinking chocolate. Encountering this sort of blew my mind, and so my quest began. The beverage I
Daily Bread: How to Bake with Sourdough
How do you bake a loaf of bread using the sourdough starter you made? Well let me tell you. I named this recipe my "daily
How to Make a Sourdough Starter
I've never been a fan of sourdough. Until I found out that what's called "sourdough" isn't, in fact. When I learned what real sourdough is,
Garlic, Pickled
If you're wondering why anyone would ferment garlic, let me just say a toddler will pop five in a row and ask for more. "Garlic?
French Toast
When I lived in France, I asked my employers what the French is for French toast. Not "us toast," surely. Turns out they call it