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September 13By EM Recipes Leave a comment

Two Chickens, Many Options

Ingredients made from chicken

Hot chicken, cold chicken, gravy and pâté add up to plenty of meals to improvise later. Here's how I do it.

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May 28By EM Recipes Leave a comment

Drinking Chocolate

Person with pregnant belly and cup

In Spain, it's not hot chocolate — it's drinking chocolate. Encountering this sort of blew my mind, and so my quest began. The beverage I

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April 27By EM Recipes Leave a comment

Daily Bread: How to Bake with Sourdough

Nice Crumb on Sourdough Loaf

How do you bake a loaf of bread using the sourdough starter you made? Well let me tell you. I named this recipe my "daily

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March 1By EM Recipes Leave a comment

How to Make a Sourdough Starter

Sourdough Starter Ferment

I've never been a fan of sourdough. Until I found out that what's called "sourdough" isn't, in fact. When I learned what real sourdough is,

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July 1By EM Recipes Leave a comment

Garlic, Pickled

Pickled Garlic

If you're wondering why anyone would ferment garlic, let me just say a toddler will pop five in a row and ask for more. "Garlic?

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March 16By EM Recipes Leave a comment

Baked Cod

Baked Cod

Cod is cheap. That's the first thing it has going for it. Second, when baked with lemon, butter and garlic, it's really, really good. Ingredients 3

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March 6By EM Recipes Leave a comment

French Toast

Chemex Coffee Pitcher at Breakfast

When I lived in France, I asked my employers what the French is for French toast. Not "us toast," surely. Turns out they call it

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    • Recipes (7)
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If my children were fairy tale characters, they'd be King Sturdy and Shortshanks. I'd be the Master Maid. As for the mister, he'd be Boots of course.

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