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September 13By EM Recipes Leave a comment

Two Chickens, Many Options

Ingredients made from chicken

Hot chicken, cold chicken, gravy and pâté add up to plenty of meals to improvise later. Here's how I do it.

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May 28By EM Recipes Leave a comment

Drinking Chocolate

Person with pregnant belly and cup

In Spain, it's not hot chocolate — it's drinking chocolate. Encountering this sort of blew my mind, and so my quest began. The beverage I

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April 27By EM Recipes Leave a comment

Daily Bread: How to Bake with Sourdough

Nice Crumb on Sourdough Loaf

How do you bake a loaf of bread using the sourdough starter you made? Well let me tell you. I named this recipe my "daily

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April 24By EM Eat, Homeschool, Parent Leave a comment

How to Eat Fried Caterpillars

Caterpillar on Kid's Hand

After watching Bear Grylls do it, King Sturdy wanted to eat a caterpillar.

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May 24By EM Eat Leave a comment

Cast Iron Pans: How to Clean ‘Em

Dirty Cast Iron Pan

Remember all those things people like to say about cast iron pans? About how all you ever have to do to clean them is wipe them out, and

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May 11By EM Eat

Cast Iron Pans: The Truth about Seasoning (and How to Do It)

Cast Iron on a Gas Flame

So you bought yourself a cast iron pan. And you want to cook with it. And you're scared of the mess. Well, don't fry up your

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May 5By EM Eat Leave a comment

Cast Iron Pans: Four Rules We’ve All Heard, Which Just Aren’t True

Cast Iron Pan

At one time, I shared the not-uncommon nervousness that many feel for cast iron. Those inclined to look nervously upon the pan are they, I believe, who find the idea appealing,

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March 10By EM Eat Leave a comment

Your Sourdough Starter: What Kind of Flour?

Bob and the Shop Crew

A while back, I was reading an online bulletin where people were discussing the pros and cons of using different types of flour in their

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March 1By EM Recipes Leave a comment

How to Make a Sourdough Starter

Sourdough Starter Ferment

I've never been a fan of sourdough. Until I found out that what's called "sourdough" isn't, in fact. When I learned what real sourdough is,

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January 7By EM Eat Leave a comment

My Take on the Kitchen Arts

Table Laid for Lunch

There are a lot of websites about cooking out there. I'm not doing what they're doing — the comprehensive recipe bank, the exotic tour through

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If my children were fairy tale characters, they'd be King Sturdy and Shortshanks. I'd be the Master Maid. As for the mister, he'd be Boots of course.

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