Two Chickens, Many Options
Hot chicken, cold chicken, gravy and pâté add up to plenty of meals to improvise later. Here's how I do it.
Blog: Archives
Light Straw Clay
Let's talk about light straw clay. First off, I love it. Secondly, what is it? And why is it worthy of love? Both of those
Our Second Grade School Day
The house wakes early, even in the dark. Partly because kids are insane, and partly because I have a puppy, which is another story. In
Drinking Chocolate
In Spain, it's not hot chocolate — it's drinking chocolate. Encountering this sort of blew my mind, and so my quest began. The beverage I
Daily Bread: How to Bake with Sourdough
How do you bake a loaf of bread using the sourdough starter you made? Well let me tell you. I named this recipe my "daily
How to Eat Fried Caterpillars
After watching Bear Grylls do it, King Sturdy wanted to eat a caterpillar.
My Kindergarten Homeschool Curriculum: Our Routine
In my last two posts, I told you about the ideas that have influenced my kindergarten homeschool curriculum, as well as the subjects we're studying,
My Kindergarten Homeschool Curriculum: What We Study
In my last post, I shared the styles of homeschooling that have influenced the kindergarten curriculum I've created this year for King Sturdy. In this
Four homeschooling styles that shape our curriculum
There are a lot of different ways to homeschool: different curricula of course, also different philosophies. Here's the mishmash of approaches that I like, with
Kindergarten
Five-year-olds had a big first, last week. They started school. Parents were excited and weepy. Kids were excited and scared. Teachers were excited and reassuring.